The Laurent-Perrier Rose champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape's natural fresh red fruit aromas. It is one of the few rosé champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness. Revered by wine-lovers for its flavors and by aesthetes for the beauty of its 17th century-style bottle, the Cuvée Rosé Brut is one of the stars in the Laurent-Perrier champagne range.
This wonderful pink champagne is pale salmon in colour, with precise, crisp aromas of strawberries, redcurrants, raspberries, and black cherries. It has fine bubbles with persistent mousse, and prominent flavours of soft red berry fruit, with a well defined wild cherry aspect. Long, rounded and supple on the finish, this makes an excellent aperitif or goes well with poultry, charcuterie or with Asian cuisine.