Don Julio Facts

June 23, 2022

Don Julio Facts

Tequila Facts About Don Julio 1942

Don Julio 1942 is an agave-based tequila that has been produced in Mexico since 1942. It’s made by using the blue Agave tequlia plant, which grows naturally in the highlands of Jalisco, Mexico. The tequila is aged for at least three years before being bottled.

The name “Don Julio” comes from the Mexican town where it was first produced.

The company was founded by José María Pechuga y Sánchez de la Barra, who named his new business after himself. He wanted to make a tequila with a distinctive taste and smooth finish. In fact, he chose the name because he thought it sounded good when spoken aloud.

The company’s founder, José González de la Garza y Arreola, named his brand after himself. He wanted to honor his hometown of San Miguel del Padrón, Jalisco, Mexico, where he grew up.

The recipe has been kept secret since its creation.

Don Julio 1942 is made using 100% blue agave plants grown in Jalisco, Mexico. It takes approximately two years for the plant to mature enough to harvest. After harvesting, the agaves are cooked at high temperatures until they become soft. Then, they are crushed and fermented. Finally, the juice is distilled twice before being bottled.

Don julio 1942              

The company uses only 100% blue agave plants grown in Jalisco, Mexico.

The first tequila made in Jalisco, Mexico was produced in 1847 by Jose Maria Guadalupe de Garcia y Herrera. He named his brand after the town where he grew up, San Miguel de Gualala. In 1862, he moved to Mazatlan, Mexico and began producing tequila at his home. His family later sold the business to the Bacardí family.


A taste Test.

I was sent a bottle of Don Julio 1942 to try out. I had never tried this brand before so I wasn’t sure what to expect. I poured myself a glass and took a sip. It tasted very smooth with hints of vanilla and caramel.

Alcohol delivery

Best Tequila's on the market

Don Julio 1942 is a premium tequila that has won numerous awards. The tequila was created by master blender José "Pepe" Herrera in 1942.

The result is a smooth, rich, complex flavor with notes of vanilla, caramel, honey and citrus.

This is one of my favorite tequilas because it tastes so good! I love the taste of Don Julio 1942 and how it makes me feel when I drink it. The taste of this particular tequila has attracted so many fans that sometimes the bottle goes double its original price.

Don Julio 1942 is one of the finest tequilas available today. It is produced using only 100 percent blue agave grown in the highlands of Jalisco, Mexico. This unique process allows the agave plant to fully mature into its sweetest form.

The quality of don Julio 1942 among other brands

There are many different kinds of tequila out there. Some are very expensive while others are cheap. You should try to find a brand that has a high rating and quality.

Don Julio 1942 has won numerous awards including “Best Tequila” at the San Francisco World Spirits Competition. It also received the Gold Medal at the International Wine & Spirit Competition.

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